krodger Submitted by
Kirsteen Rodger

Partnerships ‘absolutely critical’ to the delivery of shared value

4. June 2010 17:47

It’s been a week since Nestlé held its second international Creating Shared Value Forum, which has given me time to reflect on the day’s lively series of debates.

The decision to invite some of - in Nestlé chairman Peter Brabeck’s words - ‘the best minds available’ to discuss the role that business and other global partners can play in addressing key challenges in nutrition, water, and rural development over the next decade, was guaranteed to generate a fascinating variety of opinions.

In the end, these came not only from the Forum’s expert speakers, but also the government officials, academics, and charity, NGO, and media representatives in the audience, the 3,500 people from who followed the live webcast online, and all those who submitted questions to the panel and took part in the parallel online discussion here.


Although the Forum served to highlight the complexity of the problems in hand, and the fact that they have are no simple solutions, the extent to which they resonated with a cross-section of international society was clear.

Whether it was Peter Brabeck asserting “that corporate philanthropy is absolutely wrong”, Jane Nelson of Harvard Kennedy School observing that partnerships “are absolutely critical to the delivery of shared value”, or the online participants asking if a
company’s commitment to sustainable practices can impact its profitability, or what multinationals like Nestlé can do to encourage best practice among small farmers, participants were motivated one thing: the desire to achieve lasting impact by finding better ways of working together.

If there a consensus was to be had, it was that Creating Shared Value, championed by Nestlé as the operating model which goes beyond traditional concepts of Corporate Social Responsibility, could be a real driver of positive collaborative action if private, public and civil institutions are prepared to enter an open constructive dialogue, where knowledge about potential risk, as well as value creation, is freely shared.

 

krodger Submitted by
Kirsteen Rodger

Nestlé Prize in Creating Shared Value Laureate announced

27. May 2010 17:48

This evening, the non-profit organisation, International Development Enterprises (IDE) Cambodia, was awarded the first Nestlé Prize in Creating Shared Value for a rural development project which aims to improve the living standards of the Cambodian rural population by increasing agricultural productivity and income.

Since 2005, IDE Cambodia has developed a network of small rural entrepreneurs to become Farm Business Advisors (FBAs), selling a range of products and services to help small-scale farmers improve their farming techniques and income.

The FBAs are given training and business support by IDE to assist farmers to initiate, intensify, or expand market-oriented agricultural production.

Through this approach, farmers become more effective producers and marketers, thereby increasing their revenue. In turn, FBAs earn an additional income from selling their products and services at a profit.

 

Creating  Shared Value is right at the heart of this project.  If the farmers are successful, the FBAs are successful.  The system flourishes only if there is real value being created at the farm level so everyone in the project is heavily invested in the farmers’ success. 

 

Thanks to our commitment of CHF 500,000 (approximately, USD 475,000), IDE Cambodia will significantly expand this project and positively impact an additional 20 000 people in more than 4 000 rural households. This adds to the 4 500 farmers the IDE already supports in Cambodia.

More information about the CSV Prize can be found here.

The Nestlé Prize in Creating Shared Value is awarded every other year to an individual, NGO, or small business. 

This is to encourage and reward an outstanding innovation for improving access to and management of water, improving the lives of farmers and rural communities, or bringing improved nutrition to populations suffering from nutritional problems.

You can watch a film about IDE Cambodia here. Pictures of the project in action are also available here.  

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Categories: Creating Shared Value | Rural Development

krodger Submitted by
Kirsteen Rodger

CEO of Nestlé Philippines calls for ‘era of collaboration’ in Creating Shared Value

26. May 2010 19:32

John Martin Miller, Chairman and CEO of Nestlé Philippines, opened our Asia, Oceania and Africa (AOA) region’s first Creating Shared Value Forum in Manila on 23 April 2010 with a call for multinationals, and other businesses and organisations to form ‘an era of collaboration’, to reinforce the increasing role of the private sector in sustainable development.

Held in partnership with Philippine Business for Social Progress (PBSP), the Asian Institute of Management, the Ramon V. Del Rosario Center for Corporate Social Responsibility and the Asian Development Bank (ADB), the event aimed to engage a diverse group of people from government, non-government organisations, as well as the private sector, with the evolving concept of CSV.

Around 260 attendees, including those from academia, the media, bi and multi-lateral aid agencies, and a number of Nestlé employees, listened to the expert panel discuss issues relating to nutrition, water and rural development in the Philippines. Topics ranged from the need to promote affordable but healthy food to consumers in the lowest socio-economic brackets to why managing water use for the future must be a real consideration today.

Professor Mark Kramer, Senior Fellow at Harvard University’s John F. Kennedy School of Government, who along with Harvard Senior Fellow Mr. Michael Porter coined the term CSV, was the keynote speaker. Explaining the thinking behind making the transition from Corporate Social Responsibility to Creating Shared Value, he emphasised the importance of strengthening collaborative ties with different sectors of society to provide not only competitive success but to also make a material difference.

Best practice examples of some of our own CSV programmes that are making a real impact in the Philippines were displayed in an accompanying exhibition. These included ‘Cut and Sew’, a new initiative offering
women the opportunity to generate income by repairing Nestlé factory workers’ uniforms, and ‘Ice Cream Street Selling’, which recruits local entrepreneurs to act as micro-distributors of Nestlé products.

For us, regional events like this, in addition to our annual international CSV Forum, held this year in London, are an important way of beginning and maintaining dialogue with other organisations and different sectors of society around some of the most important issues we all face. Following this first event in our AOA region, we hope not only to extend our own reach by identifying areas and connections where we can collaborate to create shared value, but to also encourage other businesses to make a long-term difference to the Philippines’ development by focusing on those specific areas where they can make the greatest impact. View photos from the Philippines Forum.

ssteinhagen Submitted by
Susan Steinhagen

Nestlé partners with farmers in East Africa

30. April 2010 08:39
Nestlé Equatorial Region and the East Africa Dairy Development (EADD) project have entered into a partnership which will see an elaborate collaboration between the two entities in the development of the dairy sector in Kenya, Uganda and Rwanda. This partnership is part of Nestlé’s commitment to the development of rural communities through its Creating Shared Value business principle. Through this project Nestlé works with stakeholders across the entire value chain; from farmer, the chilling plant, to the processing factory to help improve milk production in the region, thereby improving the lives of all the stakeholders in the dairy industry and simultaneously creating value for our shareholders. In order to help farmers in a more systematic way and share best practice, Nestlé will lead next month an EADD delegation to India to showcase one of its model milk districts, where thousands of farmers are benefiting from Nestlé’s expertise. The ultimate aim of this project is to provide market access to the farmers in Kenya through the purchase of powdered milk. Through this collaboration, Nestlé will be able to produce full cream powder enabling the company to export milk products to other COMESA (Common Market for Eastern and Southern Africa) countries increasing both availability and affordability in the region.
ssteinhagen Submitted by
Susan Steinhagen

Combating malnutrition globally

20. April 2010 10:57
Micronutrient malnutrition affects more than one-third of the world's population, and has many serious adverse effects, not only for individual human health but also for communities, even at moderate deficiency levels. Deficiencies in iron, vitamin A, iodine and zinc are the most prevalent micronutrient deficiencies worldwide and predominantly affect children and pregnant women. Of the major approaches to addressing micronutrient malnutrition, we are still a long way from ensuring the consumption of a balanced diet on a global scale, and supplementation through micronutrient tablets or injections is a more short-term response targeting severe deficiencies. Fortification of food and beverages offers the most cost-effective solution over the medium to long term, for delivering nutrients to large numbers of people without requiring them to significantly change their food consumption habits. However in order to achieve effective fortification, the food industry faces significant technological challenges in order to ensure that the added micronutrients do not have a negative impacts. The Nestlé Nutrition Institute convened a panel at the Geneva Health Forum with Dr. Bruno de Benoist (former coordinator of the Micronutrient Unit, WHO), Prof. Noel Solomon (Scientific Director, CeSSIAM), and Prof. Ferdinand Haschke (Chairman, Nestlé Nutrition Institute) to discuss the issue of global challenge of micronutrient malnutrition, its impact on human health, and the role of the private sector in combating malnutrition. Nutrition is one of Nestlé’s key areas of focus in creating shared value. You can learn more about Nestlé’s actions to create nutritional value and health benefits through its products.
ssteinhagen Submitted by
Susan Steinhagen

Nestlé and Tanzania join forces to increase coffee yield

24. March 2010 14:43
Nestlé has teamed up with the Tanzania Coffee Research Institute (TaCRI) to help improve Tanzania’s coffee sector. In 2009, the partnership offered TaCRI scientist Damien J. Mtenga a one-year training programme on Somatic Embryogenesis (SE) – an accelerated propagation method of reproducing large numbers of high-potential plantlets. Thanks to this training at Nestlé’s R&D Centre in Tours, the TaCRI will continue to support the rapid multiplication of new improved varieties and distribute them to farmers.  This will ensure a good quality coffee production at an affordable cost, a healthier environment and a sustainable supply to consumers. Nestlé purchased more than 154 million USD worth of coffee from Africa in 2008. Sponsoring scientists like Mr Mtenga is part of Nestlé’s business strategy to create shared value along our value chains – shareholders, employees, farmers, consumers and the communities where we operate. As one of the world’s biggest buyers of coffee, Nestlé continues to ensure that this crop is produced in a sustainable manner and also produces value right through the supply chain, particularly for farmers. Over the last 30 years, at its R&D Centre in Tours, France, Nestlé has developed the expertise to propagate higher quality coffee plantlets that have helped to rejuvenate coffee plantations around the world.
ssteinhagen Submitted by
Susan Steinhagen

World Water Day – An opportunity to think again

22. March 2010 13:31
In the face of climate change and a precious economic recovery, water supply is an issue that has struggled to compete as one of the key dangers threatening international development and food security. By 2030, global demand will by 40% higher than current supply – of course this is not just about drinking water -to grow food we need water too. Huge agricultural and industrial growth in countries like India and China combined with the increasingly meat-centric diets of western food markets will, at current rates, create more demand than supply of this precious resource. Today, 22 March, is World Water Day and it offers everyone from individuals and charities to businesses and governments the opportunity to reassess how we should respond to the serious challenge of providing a secure global water supply that meets the needs of rapidly growing demand. As the world’s largest Nutrition, Health, and Wellness Company, Nestlé’s approach to the issue and how it manages its water supply is critical. Our long-term success depends on ensuring the sustainability of the water resources that supply the company's everyday operations and those that we do business with.  Water is a major priority for Nestlé as it cuts across each stage of our value chain. This is why we have chosen water as one of the three areas of focus (the others being nutrition and rural development) in our creating shared value approach of simultaneously considering the needs of our shareholders and the local communities where we operate, in all our business undertakings.   In 2009, we invested over CHF 220 million in environmental sustainability programmes and initiatives. We also led a joint project with McKinsey & Company to analyse water overuse and develop a comprehensive fact-based approach to address it, the results of which are documented in “Charting our water future: Economic frameworks to inform decision making”. To contribute to best practice in sustainable water management in the private sector, we are a founding signatory of the UN Global Compact’s CEO Water Mandate and report against the six core elements in our UNGC Water Communication on Progress (COP). Our Chairman Peter Brabeck-Letmathe highlighted the issue of water security at the World Economic Forum (WEF) at Davos this year, where he backed a new water initiative by the WEF. Nestlé is also a founding member of the 2030 Water Resources Group.    As effective water management is a core issue, we continue to identify and implement projects to reduce our use of water, non-renewable energy and other natural resources, reduce greenhouse gas (GHG) emissions, eliminate waste, and improve the environmental performance of our packaging. We also work alongside our suppliers to promote more sustainable practices in our supply chain, including the promotion of water stewardship. We also work with local stakeholders where water has been extracted for bottling and contribute to community schemes to improve water infrastructure. Please visit www.nestle.com/csv/water for more information on our water management initiatives.  We will run out of water before we run out of oil and we must urgently seek to change the focus from a climate threat we do not fully understand to Water security that we know is in peril. Water Day is an opportunity to start the debate now. I welcome you to share sustainable and innovative water management or water stewardship initiatives that you manage or have come across, right here on www.creatingsharedvalue.org.

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Categories: Creating Shared Value | Water

ssteinhagen Submitted by
Susan Steinhagen

New CSV Report released by Nestlé

15. March 2010 10:18
CSV 2009 report The new Creating Shared Value Report 2009 highlights Nestlé’s drive in nutrition, water and rural development, as well as environmental sustainability. The complete 90-page CSV report as well as the condensed 24-page CSV summary report is now available for download. You can visit the new CSV section on www.nestle.com/csv to access the reports as well as films and images that illustrate Nestlé’s ongoing CSV efforts worldwide. Last year saw significant improvements including improvements in the Company’s greenhouse gas emissions, water use and creation of waste and by-products. The 2009 report also reveals key performance indicators collected throughout the year by hundreds of employees across the business – from factories to sales and marketing to management. There has also been a 59% reduction of water withdrawal per tonne of product since 2000, while a total of 165,553 farmers and suppliers were trained through capacity-building programmes. With regards to nutrition, the performance indicators show over 7,200 Nestlé products have been renovated for health considerations and over 3,300 have reduced sugar, sodium, fats or artificial colours.

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Categories: Creating Shared Value

ssteinhagen Submitted by
Susan Steinhagen

Nestle wishes women around the world a Happy Women’s Day

8. March 2010 10:53
Creating value for society while creating value for shareholders is Nestlé’s approach to CSR. As women are a major workforce at Nestlé – in farms, factories and offices – Nestlé has implemented a worldwide initiative to accelerate gender balance. This initiative includes giving our leadership teams the necessary background and best practice guidance necessary to increase gender balance,  Some reviewing human resources processes, and deploying locally adapted action plans in all markets. Nestle Japan, for example has run gender balance awareness workshops with more than 250 participants, including its entire management team, while 3 task forces (one each for sales, factories, and women and leadership) have been set up. Nestlé also has specific programmes targeted at women in the farming communities where the company sources its raw materials. The Village Women Dairy Development Programme in the Moga milk district of Punjab, India, focuses on advising female dairy workers on efficient water usage and other agricultural practices. Nestlé is also promoting cottage industries for women in South Africa and conducting nutrition education programmes for women in Nigeria. We would like to thank you for your continued support as we celebrate Women’s day today!
ssteinhagen Submitted by
Susan Steinhagen

Nestlé Chairman speaks on creating shared value

4. March 2010 16:34
Follow Peter Brabeck-Letmathe, Nestlé Chairman, speak live about Creating Shared Value as a new concept of corporate social responsibility at the International Food Policy Research Institute (IFPRI), Washington, USA. The Policy Seminar proposes a new approach, which replaces the more traditional descriptions of corporate social responsibility with Creating Shared Value - a concept initially developed by Harvard's Professor Michael Porter and championed by Nestlé. Using a range of examples from the Nestlé context, Mr Brabeck-Letmathe will also examine the links between the role of business in society and the broader issues surrounding food security. Click here to listen to his speech. You can view his presentation here.
ssteinhagen Submitted by
Susan Steinhagen

Nestlé inaugurates USD 100 million milk processing facility in Indonesia

3. March 2010 13:54
Nestlé today inaugurated the USD 100 million expansion of its milk processing facilities in Kejayan, Indonesia, which has now become one of Nestlé’s ten largest milk-processing plants worldwide. In one of the company’s largest investments ever in the country, Nestlé is aiming to double the Kejayan plant’s capacity to produce high quality nutritious milk products to meet the demand of Indonesian consumers. This will significantly increase Nestlé fresh milk intake from local dairy farmers to more than one million litres per day in the next few years from its present intake of approximately 620,000 liters per day. The Kejayan plant has always stood as a symbol of Nestlé’s commitment to Indonesia, particularly to the 30,000 dairy farmers of East Java, Indonesia who have been collaborating with the company for over 30 years. The expansion is expected to have a significant impact on the economic development of the surrounding area. An excellent example of creating shared value --  for society as well as shareholders.
OTOnyeaso Submitted by
Obi Tabansi Onyeaso

Peace in Our Time: Why the Shareowner versus Stake-tenant Conflict is Outdated

2. March 2010 11:45
Normative extremism in the shareholder versus stakeholder debate may well be on its way out. If shareholder value was the pre-eminent metric of corporate entity success in the past two decades, in the new decade it will be far less so. The undisputed twenty-plus-year reign of financialization could be drawing to an overdue end.  Similarly, the exclusive rights on do-gooder patents that activist groups, environmental campaigners, social crusaders and community advocates have hitherto laid claim to might be nearer its expiry date than its partisans realize.  After waging an acrimonious war for so long, veterans on both sides have almost failed to notice how close they are to a final settlement. My prognosis is that the fanatical bipolarism of hardliners on either side of the debate will give way to one that vigorously searches for common ground. Responding to questions in a 2006 interview, Peter Brabeck-Letmathe, the former Nestlé chief executive, urged companies to strike a balance between, ‘financial fundamentalists’, stubbornly wedded to the view that a public company’s main mission is to enhance shareholder value at all costs and oversee a steady rise in the stock price, on the one hand, and, on the other, ‘ethical stakeholders’ who are actively sympathetic to the position that the creation of a financial surplus is not the primary goal of companies, but rather the delivery of social benefits. In reality, this either-or conception is an anachronism, at least, within many boardrooms. Most contemporary boards recognize the need to accommodate the interests of a broader set of interests in the formulation and execution of their business strategy. Saddled with multifarious pressures to implement proposals that benefit a basket of diverse constituencies, and not only shareholders, boards have grown quite adept at appraising their responsibilities and integrating its fulfillment in their corporate plans. While ‘ethical shareholders’, who, by the way, do not form a monolithic interest bloc, are content to make demands from vertical silos, boards which are charged with reviewing, analyzing, prioritizing and approving them, are obliged to progress much further to dealing with their implications on the business model, competitiveness, and profitability of the firm. Resolving these dilemmas require delicacy, tact and a firm grasp of the competing arguments. The responses of boards to these demands, under the rubric generally referred to as corporate social responsibility (CSR), have undergone a significant evolution in recent years. From the philanthropy-dense activities of early years, today many companies have learned to distinguish between spontaneous charitable instincts and business-inspired programs. The January 2010 announcement that Goldman Sachs, the investment bank, would require its partners and senior executives to donate to charity falls in the former category. Noble as these gifts may be, their discretionary character and isolation from the investment bank’s value chain disqualifies them as CSR initiatives. Professor Geoffrey Heal’s definition of CSR as ‘a program of actions taken to reduce externalized costs or to avoid distributional conflicts’ brings to the fore the fundamental nature of such activities. Heal’s definition presumes productive activities which generate these costs and a cumulative value chain whose end product ownership is disputed by each link on the assembly line with a legitimate claim on it. In their path-breaking paper, ‘Strategy and Society: The Link between Competitive Advantage and Corporate Social Responsibility,’ published in the December 2006 edition of the Harvard Business Review, Michael E. Porter and Mark R. Kramer argue that the time has come to stop treating ‘corporate success and social welfare as a zero-sum game.’ According to the researchers, ‘if corporations were to analyze their prospects for social responsibility using the same frameworks that guide their core business choices, they would discover that CSR can be much more than a cost, a constraint, or a charitable deed – it can be a source of opportunity, innovation and competitive advantage.’ Increasingly, many companies are bringing the same dispassionate criteria they use for business decision-making to their CSR agenda setting. In his speech, ‘A Conflict of Interests? Reconciling the Interests of Shareholders and Stakeholders,’ delivered at a 2008 RiskMetrics conference, Sir Stephen Green, chairman of HSBC Group, pointed out that sustainability is about ‘bringing relevant issues together into your own business model.’ CSR has outgrown its humanitarian-moralist origins to assume its proper stature as an integral part of value creation and assurance process at corporations. Undoubtedly, articulating the social contract that binds shareowners and staketenants has grown in importance. In its 2007 Creating Shared Value Report, Nestlé explains that ‘to be successful in the long term it has to create value, not only for its shareholders but also for society . . . not as philanthropy or an add-on, but a fundamental part of our business strategy.’ For corporations whose survival skills are sharply honed, co-opting the new thinking is a clear-headed choice for Darwinian longevity. From building water processing plants in Nigeria to training women in sustainable farming in Pakistan to micro-finance loans for dairy farmers in South America, the company has dovetailed its CSR initiatives with its business goals. In fact, Nestlé has been so successful at establishing and communicating the synthesis of interests between its financial statements and CSR activities that it has won shareholder support for them. This progress presents an historic opportunity for activists and campaigners who have long complained about the indifference and insincerity of companies to socially responsible practices. Will they take the companies up on their word or prefer to keep barking at an uprooted tree? The convergence of values must not go unnoticed. Companies, like individuals, are still far from the ideal in what they aspire to become within their communities. But strident criticism and persistent condemnation of former practices that companies have taken bold steps to correct is counter-productive and undermines the stated goals of these organizations. Around the world, companies are extending the hand of reconciliation. Would the other side accept it? The time to seize the day is now.
bwettstein Submitted by
Barbara Wettstein

Nestlé Prize in Creating Shared Value: Winner to be announced on 27 May

16. February 2010 17:28
The first edition of the Nestlé Prize in Creating Shared Value was a great success with more than 500 applications received from all over the world. Thank you to all participants for sending us their project applications! Applications received represented a broad range of approaches to problems of nutrition, water, or rural development. Examples of projects included innovative solutions for improving access to and management of water, for improving the lives of farmers and rural communities, or delivering high nutritional value to populations suffering from nutritional deficiencies. The Nestlé Prize Screening Committee selected the best applications from the pool of entries and the Nestlé Advisory Board on Creating Shared Value will choose the Nestlé Prize Laureate. Mark your calendar: the winner will be announced on 27 May, 2010! The Nestlé Prize in Creating Shared Value seeks to recognize successes in the areas of nutrition, water, and rural development. More information about the Prize can be found on http://www.nestle.com/CSV/CSVatNestle/CsvPrize/About.htm. Nestlé will commit to the Prize winner an investment of up to CHF 500,000 for a specified period of time, to assist in the development and scale-up of the innovation.
ssteinhagen Submitted by
Susan Steinhagen

Nestlé at the World Economic Forum in Davos

2. February 2010 13:50
The World Economic Forum Annual meeting in Davos brought together leaders from governments, business, civil society, academia and media  to discuss the most pressing issues facing the world today. Nestle at Davos At a session on “Rebuilding Water Management”, Nestlé Chairman Peter Brabeck-Letmathe, part of a panel comprising Tsakhiagiin Elbegdorj (President of Mongolia) Ajit Gulabchand (Chairman and Managing Director, Hindustan Construction Company), Michael Mack (CEO, Syngenta), and Ajay Vashee (President, International Federation of Agricultural Producers) explored the challenges water management will face in the next 20 years, its relevance and impact on issues such as health and security, as well as how best to implement information systems tools to protect and strengthen water management. At a another panel “Global Industry Outlook: Health, Consumers, Tech and Travel”, Chairs of the WEF Governors Meetings each shared their industry's evaluation of the most important challenges and opportunities facing them in 2010. Global Industry Outlook sessions at the WEF provide an update on the state of the telecommunications, travel, health and consumer industries worldwide, map out external and internal growth factors and trend, and recommend practical solutions which will help business and government leaders collaborate most effectively in achieving this vision. Nestlé CEO Paul Bulcke presented the consumer industry’s perspective at the session. The two major issues Mr. Bulcke focused on were water security and food security. In order to increase water security, Mr. Bulcke recommended more appropriate water pricing, efficient irrigation and water use, cultivation of the right crops for the right climate, stopping of biofuel production and lastly, the need for more research in water rights trading. His recommendations to increase food security were sustainable production without western-style agricultural policies and subsidies, generation of reliable incomes for farmers through better  productivity, and added that food must be affordable and accessible and of proper “quality”. He reiterated that the private sector is part of the solution. Mr. Bulcke also outlined Nestlé’s concept of Creating Shared Value (CSV) -- the positive role of business on society. This concept is well grounded in Nestlé’s roots as its very first product, an infant cereal developed in 1866, was both a business opportunity and a response to an urgent societal need – both factors being mutually inclusive. Put simply, business can do business and do good at the same time. Stating that companies should aim to create and share value at all levels of the value chain, Mr. Bulcke added that when value is created and shared, people’s sense of responsibility, of ownership and stewardship increases. Click on Global Industry Outlook: Health, Consumers, Tech and Travel to view video of session. Successful companies can create shared value by identifying desirable outcomes for both shareholders and communities – with the right labor, human rights, development, sustainability and community policies.
ssteinhagen Submitted by
Susan Steinhagen

Nestlé’s aid efforts in Haiti

27. January 2010 15:31

Following the devastating earthquake that hit Haiti on 12 January, Nestlé, which has had a strong presence in Haiti for over 50 years, is contributing to the relief efforts in partnership with the International Federation of Red Cross and Red Crescent Societies (IFRC) and World Vision.

 

Nestlé Dominicana is donating USD 150,000 of food in the form of ready-to-drink milk, fruit juice, cereals, and liquid meal supplements, which is being distributed through World Vision in Haiti. Nestlé Waters has pledged to donate USD 1 million in bottled water, and has already sent 20 truckloads of bottled water to Haiti, with a further 50 truckloads on its way.

 

In addition, Nestlé employees have donated around USD 500,000 in with more contributions continuing to roll in daily. Nestlé employees in the Dominican Republic have also donated blood.

 

Nestlé has also set up a crisis committee at its headquarters in Vevey, Switzerland to coordinate relief efforts.

 

Watch this space for further updates on Nestlé’s relief efforts in Haiti.

ssteinhagen Submitted by
Susan Steinhagen

Nestlé Nutrition nutritional supplement addresses malnutrition amongst elderly

21. January 2010 09:45
In line with Nestlé’s focus on nutrition as part of its creating shared value strategy, Nestlé Nutrition is taking a pro-active approach to the problems of malnutrition amongst older adults. Nestlé Nutrition is launching Resource® SeniorActiv to target the unique nutritional needs of the elderly. Resource® SeniorActiv is the first nutritionally complete oral supplement of its kind. It will be introduced in 2010 in Switzerland and progressively rolled out in key European countries. At the same time, the company is globally introducing the revised Mini Nutritional Assessment Short Form (MNA®SF) for older people. This tool will help medical practitioners to better identify those who would most benefit from oral nutritional supplements.

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Categories: Nutrition

ssteinhagen Submitted by
Susan Steinhagen

Nestlé Creating Shared Value: 2009 in images

19. January 2010 08:59
A visual summary of Nestlé's commitment to creating shared value in 2009. We look forward to your comments!
vchan Submitted by
Vanda Chan

Nestlé Malaysia MD on the relevance of CSR during a downturn

14. January 2010 12:27
Speaking at a Forum* on the relevance of corporate social responsibility (CSR) during an economic downturn, Nestlé Malaysia’s Managing Director Mr Peter Vogt shared Nestlé’s concept of CSR called Creating Shared Value, which is to create value and sustainable growth for all of the company's stakeholders - from shareholders to the societies where it operates. He stressed that combining CSR and business strategy is good for both business and the community and enables Nestlé to have sustainable long-term initiatives. He added that even more so in a period of difficulty such as the economic downturn, Nestlé continues its CSR activities, as it is embedded in the company's business strategy. He also encouraged well-established companies such as Nestlé to mentor and assist SMEs in developing sustainable environmental management policies and practices. In the long term, these environmental practices can bring cost savings to the company, for instance, through energy-saving initiatives or effective waste management. Mr Vogt reiterated, “Companies should self regulate and adopt responsible and sustainable environmental approaches to their business operations. Where governments can assist is in strengthening enforcement.” *organised by the StarBiz-ICR Malaysia Corporate Responsibility Awards 2009, Star Publications (M) Bhd and Institute of Corporate Responsibility (ICR) Malaysia.
ssteinhagen Submitted by
Susan Steinhagen

Nestlé’s latest global R&D Centre to develop next-gen biscuits

14. January 2010 11:44
Nestlé recently opened a global R&D Centre for biscuits and cereal-based snacks in Santiago de Chile. The new R&D Centre will lead Nestlé’s global research and development in biscuits and cereal-based snacks, focusing both on innovation and renovation of products.  R&D Santiago will bring together specialists from various fields, including nutrition, engineering, product development and quality control. With ingredients such as wholegrain, fruits and nuts, biscuits are part of a healthy balanced diet. The development of new technologies at R&D Santiago will help to further reduce sugar and fat levels to make biscuits lighter, without compromising taste or texture. R&D Santiago will also develop biscuits with bioactive ingredients to improve digestive health as well as fortified products to address local micronutrient deficiencies, thereby adapting biscuits to local tastes and needs.  Nutrition is one of three main focus areas of Nestlé’s Creating Shared Value strategy based on our assessment that nutritional awareness and the desire for improved health and wellness will increasingly drive consumer choice and aiming to create both financial value for shareholders and nutritional value for lower-income populations.

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Categories: CSR | Corporate Social Responsibility | Creating Shared Value | Nutrition

ssteinhagen Submitted by
Susan Steinhagen

Michael Porter – creating shared value for social change

18. December 2009 11:24
  Harvard Business School Professor Michael Porter discusses the need to find common goals and shared values as a foundation of meaningful social change.

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Categories: CSR | Corporate Social Responsibility | Creating Shared Value

TextBox Video Nutri

 

Amir Dossal from the United Nations Office for partnerships explains why the private sector - with its expertise, technology, management skills, and global reach - must be encouraged to "invest its creativity" in the Millennium Development Goals.

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Water management

How can we solve the world's water crisis?

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The non-profit organisation, International Development Enterprises (IDE) Cambodia, was awarded the first Nestlé Prize in Creating Shared Value for a rural development project which aims to improve the living standards of the Cambodian rural population by increasing agricultural productivity and income.

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